Salmon Head Soup
1.
Wash salmon head and cut a few knives
2.
Dipped in flour
3.
Slightly yellow on both sides
4.
Fry all and serve
5.
Put oil in the pan and stir-fry green onion, ginger and aniseed
6.
Put in salmon head
7.
Pour boiling water
8.
Simmering
9.
Add refined salt
10.
Continue to simmer
11.
Add pepper
12.
Finally add MSG seasoning and turn off the heat
13.
Delicious and delicious