Name: Casserole Salmon Head
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Salmon head; 8ml Salad oil; 6g salt; 5ml Soy sauce; 2ml Cooking Wine; 2ml Fish sauce; 1g Chicken noodles; 1 bowl Broth; 30g Chives; 1 piece garlic; 50g ginger

Casserole Salmon Head

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

With the popularity of "Chinese Restaurant", people all over the country are learning the popular dishes in the reality show. The casserole salmon head is one of Zhang Liang's top dishes (casserole salmon head, Kung Pao chicken... etc.). The casserole salmon head made by Zhang Liang was not made in a casserole (the casserole I bought in Thailand at that time was not a casserole, and it was popped several times in a row), but the seasoning and heat were well mastered, and the taste was affirmed and praised by customers.
Speaking of casseroles, it must belong to Guangdong. The casserole culture in the Chaoshan area of Guangdong has a long history, and the dishes are diverse, keeping nourishment, not getting angry, but not losing the impact of taste. Casserole rice, casserole porridge, casserole salmon head, casserole chicken, etc.
Today I learned "Chinese Restaurant" to use ordinary pots to make casserole salmon head, which can be more popular. Compared with families in many places, families do not buy casserole to make casseroles, which is more grounded.

Casserole Salmon Head

1. Prepare ingredients: salmon head, garlic, chives, ginger, broth, etc.;

2. Thaw the salmon head, wash and remove the gills, cut into pieces, add salt, oil, cooking wine, chicken powder, light soy sauce, and fish sauce to marinate for ten minutes;

3. Use the marinating time of the fish head, peel the garlic and ginger, wash and slice, and cut the chives for later use;

4. Heat the pan, pour the oil, add the garlic and saute;

5. Put the marinated salmon heads evenly in the pot and put ginger slices;

6. When frying until slightly yellow, add the hot broth, the soup just covers the fish head;

7. Put the lid on, boil on high heat and turn to low heat;

8. When the soup is slightly boiled, add green onions and collect the juice.

Tips:
1. Most salmon heads are frozen and need to be thawed;
2. It is delicious only if it is marinated;
3. The garlic should be fragrant, so that the fish head in the pot is fragrant.