1. Cut the radishes and tomatoes into hob pieces. The head of the fish is divided into two. Wash and clean the gills without breaking the fish.
2. Add water to the pot, boil the radishes and tomato shallots, and boil the fish heads. Simmer for 30 minutes
3. Put in the accessories and you can serve it ^_^
1. Salmon head soup is a typical recipe. The soup is thick and viscous and has a strong fragrance. It is a must-have dish during the New Year in the Northeast in the early years.