Salmon Head Soup

Name: Salmon Head Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Salmon head; 1 piece carrot; 1/2 (depending on the size) White radish; 1 piece tomato; 2 tbsp Soy sauce; 1/2 teaspoon salt; 1/2 teaspoon White pepper; 1/2 teaspoon sesame oil

by tqf. Sun Jiacai

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Salmon is delicious and has no thorns. It is suitable for sashimi, steaming, grilling or braising. Salmon is rich in lecithin and unsaturated fatty acids, which are essential to the human body. It has the effect of lowering blood lipids and preventing cardiovascular diseases. It is essential for the growth of the brain, retina and nerves. It can also effectively resist chronic diseases such as diabetes. disease. Use its fish head with radish to make a soup with a strong fresh fragrance, as well as a brain and nootropic.

Ingredients

1/2 Salmon Head
1 piece Carrot
1/2 (depending on the size) White Radish
1 piece Tomato
2 tbsp Soy Sauce
1/2 teaspoon Salt
1/2 teaspoon White Pepper
1/2 teaspoon Sesame Oil

Salmon Head Soup

1. Cut the radishes and tomatoes into hob pieces. The head of the fish is divided into two. Wash and clean the gills without breaking the fish.

2. Add water to the pot, boil the radishes and tomato shallots, and boil the fish heads. Simmer for 30 minutes

3. Put in the accessories and you can serve it ^_^

Tips:
1. Salmon head soup is a typical recipe. The soup is thick and viscous and has a strong fragrance. It is a must-have dish during the New Year in the Northeast in the early years.