Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Fish head; 150g Chopped pepper; 5 slices Sliced ginger; 1 shallot; 20g Cooking Wine; 20g Steamed Fish Soy Sauce; Some Peanut oil

by Greedy cat vip who loves life

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Don’t think it’s difficult to make such a delicious, delicious dish. It’s actually very simple and very fast. My family loves it. Every time I make it, the first CD is definitely it. In winter, such a hot and spicy dish is full of appetite. As soon as the dishes were on the table, the saliva flowed down immediately. Come and see if you drool, buy the ingredients and make them quickly. The taste will never disappoint you.

Ingredients

Chopped Pepper Fish Head

1. Prepare the ingredients and wash the fish head. When cleaning the fish head, you must remove the black film from the fish head to prevent it from being fishy.

2. Now marinate the processed fish head, enlarge the onion and ginger, add white wine, white wine, salt, and mix the fish head to taste evenly, and marinate for 20 minutes.

3. Put it in a steamer or steamer and steam for 5 minutes.

4. Take it out and pour out the steamed fishy water. Remember to pour out the fish to be delicious.

5. Cover the fish head with chopped pepper and drizzle with steamed fish soy sauce.

6. Then put it in the steamer or steamer and steam it on high heat for 5 minutes. After it comes out of the pot, top with hot oil, chop the peppers, and the aroma is straight, too fragrant~