Chopped Pepper Fish Head Tofu

Chopped Pepper Fish Head Tofu

by Xiancao'er

5.0 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

3

Grass carp is fat, tender and delicious with few spines. It is one of the four major domestic fishes in my country. Grass carp has the effect of warming the stomach and tonic. It can be anti-aging, beautify and beautify. It is rich in unsaturated fatty acids and is effective for cardiovascular patients.
Tofu is a processed product of soybeans. It is not only delicious but also has high nutritional value. It was called "small lamb" in ancient times. Its white and tender appearance and nutritional value are comparable to mutton.

Ingredients

Chopped Pepper Fish Head Tofu

1. Prepare the ingredients.

Chopped Pepper Fish Head Tofu recipe

2. Clean the fish head and slice the tofu into thin slices.

Chopped Pepper Fish Head Tofu recipe

3. The cut tofu yards are placed in a bowl.

Chopped Pepper Fish Head Tofu recipe

4. Shred the ginger, cut the coriander stalks into small pieces, and set aside the leaves.

Chopped Pepper Fish Head Tofu recipe

5. Put the fish head on top of the tofu.

Chopped Pepper Fish Head Tofu recipe

6. Sprinkle with shredded ginger and coriander.

Chopped Pepper Fish Head Tofu recipe

7. Pour the chopped pepper evenly on the fish head.

Chopped Pepper Fish Head Tofu recipe

8. Sprinkle a spoonful of chopped green pepper on the tofu

Chopped Pepper Fish Head Tofu recipe

9. Put it in a pot and steam for 15 minutes before serving.

Chopped Pepper Fish Head Tofu recipe

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