Fish Head Lotus Seed Soup

Name: Fish Head Lotus Seed Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Grass carp head; A handful Fresh lotus seeds; Some onion; Some Plain Water; Some Cooking Wine

by Zhushanglin Lane

5.0 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

Recently, the supermarket sells fresh lotus seeds. I like them very much. They are used to make sweet soups and stews are excellent. Today I made a fish head lotus seed soup.

Ingredients

1/2 Grass Carp Head
A handful Fresh Lotus Seeds
Some Onion
Some Plain Water
Some Cooking Wine

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Fish Head Lotus Seed Soup

1. Prepare ingredients

2. Remove the outer film of the lotus seed and take out the lotus seed core

3. Soak the fish head in cooking wine and water for a few minutes, wash off the blood water directly before putting it on the faucet, pour a little oil into the wok, add the onion to explode the fragrance, then add the grass carp head, and fry until golden on both sides.

4. Put the fish head in the wall breaker

5. Put lotus seeds in the wall breaking machine

6. Add boiling water to the wall breaking machine

7. Soy milk function with wall breaker

8. The wall-breaking mechanism can directly break the fish skull. If it is for children, remember to filter it. Guangdong likes to use fish sauce. Add fish sauce directly to the cooked fish soup, and you can drink it with pepper!