1. Ingredients: Clean the torn pieces of cabbage and clean the head of grass carp.
2. Put oil in the pot, stir-fry the cabbage until it becomes soft, and put a little salt into it.
3. Fry the grass carp head until golden.
4. Add dried chili and ginger slices.
5. Put in a spoonful of dark soy sauce.
6. A spoonful of oyster sauce.
7. Put in an appropriate amount of water.
8. Add salt, cover and cook for 20 minutes.
9. Add the cabbage and cook for another five minutes.
10. Finished picture.
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