1. Wash tofu and slice; wash chives and chopped green onions; peel ginger, wash and shred
2. Put half of the ginger shreds on the processed fish head, pour in the cooking wine and spread evenly, and marinate for a while
3. Pour oil in a hot pan, add shredded ginger and hot pot ingredients and stir fry until fragrant
4. Pour in water and boil, add light soy sauce and salt and stir well
5. Put the fish head and cook for 15 minutes
6. Put the tofu and cook for another minute
7. Sprinkle the chopped green onion, start the pot and put it on the plate
Tips:If the fish head is too big, turn it over and cook it.
