1. Place the ginger evenly on the cleaned fish head, pour some cooking wine and spread it evenly, and marinate for a while
2. Pour oil in a hot pan, add sauerkraut and chopped pepper to fry until fragrant
3. Pour in enough water to boil, put the fish head and cook for 15 minutes
4. Put the vermicelli and cook for another three minutes
5. Pour some light soy sauce to season, sprinkle with chopped green onion, and serve
Tips:Both chopped pepper and sauerkraut are salty, so you don't need to add salt. If the fish head is too big, turn it over and cook.
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