Chopped Pepper Jinchang Fish
by Ying Ying Love Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Set aside ginger and minced garlic.
2. Wash a piece of Jinchang fish with a knife, and marinate it with 1 tablespoon of salt for about an hour.
3. Chop the pepper and set aside.
4. Heat oil in a pot, add ginger and minced garlic until fragrant.
5. Add two tablespoons of chopped pepper and stir fry until fragrant.
6. Drizzle the fried chopped pepper on the Jinchang fish, then drizzle a little soy sauce.
7. Put it on the steamer and steam for 20 minutes, and steam for 5 minutes.
8. Just start the pot at the end.
