Chopped Pepper Peanuts

Chopped Pepper Peanuts

by Liaonan Crab

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The busy days finally passed. I didn’t have to buy food for several days. I tried to find ingredients at home, so with this combination, a delicious side dish was born!
The chopped pepper was made by myself some time ago. It tastes good. The peanuts are grown by my mother. Of course, I didn't say anything about it. Together, I added dried shrimp skins. It's amazing!
Mi and Mi Dad don’t eat chili. Mi Ma cooks two dishes, one spicy and one non-spicy. My daughter often stares at the dishes on the table and asks her mother: "Which is spicy and which is not?" Mi Ma is also used to it, every time she cooks two dishes, she can also take pictures!
Speaking of eating chili, in fact, nano can be eaten. Duck neck is spicy enough, eat and drink water, and then said to mother: "I am not afraid of spicy, see if I have eaten it!" When you want to eat it, you are not afraid, haha!
Nano has entered the kindergarten, the second year, and it is much better than her mother expected. She is really used to it, and she has no bad mood at all. She is looking forward to going, going happily, coming back happily, awesome!
I didn’t eat breakfast in the garden because I had a bit of cough, so it’s better to eat at home! It's just that it is delivered late every day, and I need my mother to accompany it for a while. "

Ingredients

Chopped Pepper Peanuts

1. Material drawing. The shrimp skin needs to be soaked in water to remove the excess salt, and the peanuts to remove the red coat.

Chopped Pepper Peanuts recipe

2. The last picture shows a good way to peel peanuts. Put the peanuts in a baking tray at 160 degrees for about half an hour. Take it out and rub it with your hands. The skin is easy to remove. The peeled peanuts can be beaten with soy milk. Stir-frying can be fried, and porridge can be cooked, which is very convenient. Why peel it? Peanut skin contains a substance similar to platelets, which has a blood clotting effect. For adults, it is better not to eat.

Chopped Pepper Peanuts recipe

3. After soaking the dried shrimps in water, rinse them under running water several times and pour them with water for later use.

Chopped Pepper Peanuts recipe

4. Pour oil in the wok and peanuts with cool oil.

Chopped Pepper Peanuts recipe

5. Heat on a low heat and flip with a spatula.

Chopped Pepper Peanuts recipe

6. Push the peanuts to the side of the pot when the peanuts are slightly yellow. You must grasp this time carefully, and it will be easy to paste.

Chopped Pepper Peanuts recipe

7. Leave the oil on the side of the pan, add the shrimp skins and turn them until fragrant.

Chopped Pepper Peanuts recipe

8. Pour in the chopped pepper, I have already taken out a part at this time, because the prawn skin itself is salty, there is no need to add additional salt

Chopped Pepper Peanuts recipe

9. Stir-fry evenly out of the pan. Chopped pepper is also salty, so you don't need to add salt.

Chopped Pepper Peanuts recipe

Tips:

Soak the dried shrimps in water to remove some of the salt.

Peanuts taste good after peeling.

There is no need to add salt to this side dish. There is a lot of salt in the shrimp skin and chopped pepper, which is enough.

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