Chopped Pepper Peanuts
1.
Material drawing. The shrimp skin needs to be soaked in water to remove the excess salt, and the peanuts to remove the red coat.
2.
The last picture shows a good way to peel peanuts. Put the peanuts in a baking tray at 160 degrees for about half an hour. Take it out and rub it with your hands. The skin is easy to remove. The peeled peanuts can be beaten with soy milk. Stir-frying can be fried, and porridge can be cooked, which is very convenient. Why peel it? Peanut skin contains a substance similar to platelets, which has a blood clotting effect. For adults, it is better not to eat.
3.
After soaking the dried shrimps in water, rinse them under running water several times and pour them with water for later use.
4.
Pour oil in the wok and peanuts with cool oil.
5.
Heat on a low heat and flip with a spatula.
6.
Push the peanuts to the side of the pot when the peanuts are slightly yellow. You must grasp this time carefully, and it will be easy to paste.
7.
Leave the oil on the side of the pan, add the shrimp skins and turn them until fragrant.
8.
Pour in the chopped pepper, I have already taken out a part at this time, because the prawn skin itself is salty, there is no need to add additional salt
9.
Stir-fry evenly out of the pan. Chopped pepper is also salty, so you don't need to add salt.
Tips:
Soak the dried shrimps in water to remove some of the salt.
Peanuts taste good after peeling.
There is no need to add salt to this side dish. There is a lot of salt in the shrimp skin and chopped pepper, which is enough.