Chopped Pepper Preserved Egg
by Lao Fang Xiaoyu
Favorite
Difficulty
Easy
Time
10m
Serving
2
Songhua preserved eggs, also known as preserved eggs, changed eggs, ash-wrapped eggs, etc., are a traditional egg product of the Han nationality. The taste is fresh and smooth, with unique color and fragrance. The main raw materials for making preserved eggs are quicklime, soda ash, table salt, black tea, and plant ash. It is not only loved by the majority of domestic consumers, but also enjoys a high reputation in the international market. After a special processing method, the songhua eggs will become dark and shiny, with white patterns on them, and a special aroma will come out after smelling it.
Songhuadan is not only a delicious delicacy, but also has a certain medicinal value. Wang Shixiong’s "Suishiju Diet Spectrum" said: "Preserved eggs are pungent, astringent, sweet, and salty. They can relieve heat, sober up, remove large intestinal fires, treat diarrhea, and disperse and condense." Traditional Chinese medicine believes that preserved eggs are cool in nature, but can Cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases.
Traditional methods have added lead oxide (Huang Dan powder). Because lead is a toxic heavy metal element, it is often said that preserved eggs contain lead and it is not easy to eat more; although the technology is improved now to make lead-free preserved eggs; although we love to eat them, we usually I rarely buy them. I only buy some during the Spring Festival to get rid of the slander~~~
Songhuadan is not only a delicious delicacy, but also has a certain medicinal value. Wang Shixiong’s "Suishiju Diet Spectrum" said: "Preserved eggs are pungent, astringent, sweet, and salty. They can relieve heat, sober up, remove large intestinal fires, treat diarrhea, and disperse and condense." Traditional Chinese medicine believes that preserved eggs are cool in nature, but can Cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases.
Traditional methods have added lead oxide (Huang Dan powder). Because lead is a toxic heavy metal element, it is often said that preserved eggs contain lead and it is not easy to eat more; although the technology is improved now to make lead-free preserved eggs; although we love to eat them, we usually I rarely buy them. I only buy some during the Spring Festival to get rid of the slander~~~
