Chopped Pepper Preserved Egg

Chopped Pepper Preserved Egg

by Zerry's mother

5.0 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

I have made my own chopped pepper for more than 20 days. I checked it online and found that the chopped pepper can be eaten within a week. I was afraid of nitrite, so I insisted on waiting for 20 days before using it for the first time.
Today I will use the chopped peppers made by myself to make this unique flavored preserved egg with chopped peppers.

This dish was learned from Sai Fei, thank you Sai Fei here. "

Ingredients

Chopped Pepper Preserved Egg

1. Ingredients: preserved eggs, Yipin fresh soy sauce, homemade chopped peppers, old vinegar.

Chopped Pepper Preserved Egg recipe

2. Peel the preserved eggs, cut each into four pieces and place them on the plate.

Chopped Pepper Preserved Egg recipe

3. Take a small bowl, put two spoons of old vinegar and one spoonful of fresh vinegar in the bowl and mix thoroughly.

Chopped Pepper Preserved Egg recipe

4. Take a small bowl, put two spoons of old vinegar and one spoon of fresh soy sauce in the bowl and mix thoroughly.

Chopped Pepper Preserved Egg recipe

5. Put a little oil in the wok, add two spoonfuls of chopped peppers, and stir until fragrant.

Chopped Pepper Preserved Egg recipe

6. Put the sauteed chopped peppers into the seasoning bowl.

Chopped Pepper Preserved Egg recipe

7. Pour the mixed juice onto the preserved egg.

Chopped Pepper Preserved Egg recipe

8. The unique flavored preserved egg with chopped pepper is ready.

Chopped Pepper Preserved Egg recipe

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