Chopped Pepper Soybeans

Chopped Pepper Soybeans

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

The soybeans grown by the grandfather of the child and the soybeans dried by the grandmother of the child have a completely different taste from the round soybeans purchased outside. Today I used it to make Dad Cow’s favorite chopped pepper and soybeans. He can eat a large bowl by himself. Fortunately, he is also a person who doesn’t get fat. .
Use the Supor electric pressure cooker to press the beans. The beans are glutinous and overripe in 40 minutes, but the shape is still complete. It is really great. Friends who like it can also try it. The taste is really good.

Ingredients

Chopped Pepper Soybeans

1. Prepare dried soybeans and chili.

Chopped Pepper Soybeans recipe

2. Soak the dried soybeans half an hour in advance.

Chopped Pepper Soybeans recipe

3. Put the soaked soy beans into an electric pressure cooker, and then add water.

Chopped Pepper Soybeans recipe

4. Choose good ingredients and cooking methods, beans and soup are used here.

Chopped Pepper Soybeans recipe

5. After the soybeans are boiled, as shown in the picture.

Chopped Pepper Soybeans recipe

6. Chop the chili finely, add sugar and salt to taste.

Chopped Pepper Soybeans recipe

7. Then mix the chopped pepper in the soybeans.

Chopped Pepper Soybeans recipe

Tips:

Dried soybeans are ingredients that are left in the sun for a long time. Soak them first so that they can be washed more cleanly.

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