Chopped Pepper Soybeans

Name: Chopped Pepper Soybeans
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: Some soy; Some Chopped pepper sauce; Some pepper; Some salt

by Fish-flavored bread

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Soybeans are known as the milk of plants. They are rich in a variety of nutrients. They can improve human immunity, strengthen organs, whiten skin care, reduce blood lipids and other effects, and make an "incomparable contribution" to human health. This refreshing side dish is simple and easy to make, light and delicious, and rich in nutrition. "

Ingredients

Some Soy
Some Chopped Pepper Sauce
Some Pepper
Some Salt

Chopped Pepper Soybeans

1. Soak the soybeans one day in advance

2. Put the peppercorns into the soaked soybeans

3. Cook the soybeans in a low heat in a skillet

4. Cook the soy beans twice with cold boiled water

5. Take an appropriate amount of chopped pepper and put it in the soybeans

6. Soybeans and chopped peppers, add appropriate amount of salt, mix well, seal and put in the refrigerator for 6 hours.

Tips:
1. The amount of chopped pepper sauce and soybeans is according to personal taste

2. Chopped pepper sauce has salty taste, put salt as appropriate