1. Original picture of small taro
2. Slice after washing
3. Boil water in a pot and put on the steaming rack
4. Bring to a boil, put the taro on top and steam for 20 minutes
5. Add 3 spoons of chopped pepper
6. Wash the celery leaves and cut a few times
7. Pour the right amount of soy sauce into the bowl. Steam for another 5 minutes. Insert it with chopsticks and serve it out when it's cooked
8. Arrange evenly on the plate
9. Finally, sprinkle with celery leaves and drizzle with sesame oil.
Tips:I like the smell of celery. You can also add coriander or chopped green onion. The taro is thinly sliced and steams faster.
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