1.
① To prepare the vegetables, cut the Chinese cabbage into small sections with a kitchen knife, put them in a small pot/large bowl, and rinse with tap water for 1 to 2 times.
② Just rinse the side dishes with water
2. Turn on the gas (or natural gas, etc.), turn on a high fire, then pour the oil, and wait for the hot gas (white smoke) to come up, pick up the pot handle and let the hot oil boil evenly = evenly heated
3. Add Chinese cabbage and stir fry a few times with a spatula
4. When the fried Chinese cabbage becomes a little softer, pour the side dishes into the pot and stir fry a few times from time to time. After adding salt, you can add some water (not more than the vegetable), cover the pot, and wait until the water in the pot is running out. Now, turn off the heat and serve
