1. Wash three choy sum and set aside~
2. Cut the choy sum into cubes, and reserve meatballs, ginger and green onions~
3. Prepare a bowl of white porridge that is slightly sticky~
4. Boil a little boiled water in a small pot, add porridge, ginger, meatballs, and choy sum in turn after the water is boiled, stir and cook until it is done~ Remember to add salt~ (๑•̀ㅁ•́ฅ)
5. The steps for spinach and shrimp porridge are the same as above~
6. After serving, you can add green onion to embellish and enhance the fragrance~
