Christmas Cheese Pudding
1.
Put 80 grams of sugar and 25 grams of water into a small pot
2.
Boil on low heat to form caramel, turn off the heat and immediately add 1 tablespoon of hot water (about 15g) to dilute and stir evenly
3.
Then pour it into the bottom of the pudding bottle
4.
Put the cheese into the container and heat it in the microwave for a while until soft, then take it out and add the sugar, stir well
5.
Pour the milk and whipped cream into a small pot and cook on low heat.
6.
Then slowly pour into the cheese
7.
Lightly beat the eggs, then slowly pour the hot milk cheese liquid into the eggs and mix well
8.
Then pour it into the pudding bottle
9.
Put the pudding bottle in the water tray, put it in the oven at 150 degrees and bake for about 35 minutes until it is set
10.
Finished product
Tips:
This recipe has a richer taste because of the addition of some cheese, and because of the coagulation of the cheese, the baking time will be shortened accordingly. Because I added caramel sauce, the amount of sugar has been reduced. If you don't like the caramel taste, you can omit the caramel sauce, but the sugar in the cheese is best to add 60-70 grams to taste better, and you can also add vanilla The sticks are boiled in milk and whipped cream to make them more fragrant and sweet. Wish you all have fun and Merry Christmas.
