Christmas Creative Gingerbread Man Pendant
1.
Prepare ingredients: gingerbread mix powder: 260g, honey: 65g, eggs: 60g. Bai Qiao (for decoration): 1 piece, color bead candy (for decoration): a little, gingerbread man mold: 1
2.
Mix all the ingredients together and mix well.
3.
Knead the mixture into a dough. Wrap the dough in plastic wrap, put it in the refrigerator and let it stand for 30 minutes.
4.
Roll the refrigerated dough into a 3mm thick sheet with a rolling pin, and press the gingerbread dough with a gingerbread man mold.
5.
Put the pressed gingerbread dough into the baking tray. Leave some space in between. Preheat the oven to 170 degrees. Brush the surface of the gingerbread with a little egg wash. In the middle of the oven, 170 degrees, 18 minutes.
6.
During the gingerbread baking process, prepare two pieces of greased paper. Draw several heart shapes with a heart-shaped mold on one sheet, and cut out the heart-shaped hollows.
7.
Put another piece of oil paper under the cut out heart-shaped oil paper. Two pieces of greased paper are fastened together with clips. After the gingerbread man came out of the oven, it melted the white clever. Put the melted white in the piping bag, and draw lines at the heart-shaped hollow.
8.
When Bai Qiao was not solidified, put the gingerbread man and sprinkle it with colorful bead candy. Wait for Bai Qiao to solidify and remove it from the greased paper.
9.
A very creative gingerbread man.
10.
Simple but amazing, novice baking enthusiasts can easily handle it.
11.
Do you want to be the focus of the Christmas party? Hurry up and make a creative gingerbread man pendant. The key is that it is not only beautiful, but you can also eat it when you are hungry~
Tips:
prompt:
1. I use Yixiao-baked gingerbread pre-mixed powder. Due to the different draughts of various powders, please increase or decrease the liquid material according to the pre-mixed powder you use.
2. I use Zhanyi cookie mold, which can probably bake two plates of gingerbread men.
3. Bai Qiao should be melted with warm water.
4. The temperature and time of the oven should be increased or decreased according to your own oven situation and the number and size of the gingerbread men baked.
5. The egg wash should be thinner, not too thick.
6. For more food, please follow my Sina Weibo @twinsliuliu's fancy food.
