1. Prepare the ingredients
2. Put the gingerbread mix into the basin
3. Add honey (liquid)
4. Then add the egg liquid according to the recipe
5. Then stir for 3-5 minutes
6. Dough (too long kneading time will reduce the quality of the dough, just form a dough)
7. Cover the dough with plastic wrap and let it stand for 1 hour (it can also be refrigerated and frozen at low temperature to improve the quality of gingerbread). Roll the dough into a 6mm thick dough, and use a cookie mold to press out the gingerbread man)
8. Preheat the oven for 10 minutes, and bake at 200 degrees for 12-14 minutes (adjust the time according to the individual oven)
9. White chocolate is heated in water and melted into liquid
10. Then draw a pattern on the baked gingerbread man
