Gingerbread Man

Gingerbread Man

1. Prepare eggs and honey for spare (two eggs are taken in the picture, one is actually used)

2. Pour the gingerbread mix into the basin

3. Put an egg and honey

4. Stir evenly with a spatula

5. And form a moderately firm dough

6. Wrap it in plastic wrap and put it in the refrigerator for at least one hour. I spent a day

7. Prepare your favorite mold

8. Take out the refrigerated dough and place it on the panel

9. Roll out the dough into a moderately thick dough, I rolled it out a little thinner, and then put the mold on the dough to make a pattern

10. Take out the carved gingerbread man

11. Use chopsticks to insert a small hole in the head to make it easier to string together later, or not to do it, this is optional

12. Put greased paper in the baking tray

13. Put the arranged gingerbread man in a baking tray, preheat the oven at 170 degrees, bake for 5 minutes

14. Take out the tested biscuits and let cool

15. This plate is other patterns baked