Christmas Gingerbread House

Christmas Gingerbread House

by Elderly 7740

4.9 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

5

"In fact, you can’t eat gingerbread houses, just to set off the Christmas atmosphere. (Of course, if you have to eat them... it’s okay, it’s just not delicious.) Traditional gingerbread houses are usually bought. We used ginger powder and brown sugar to make it. In order to save trouble, we used gingerbread house pre-made powder instead. The effect is the same."

Ingredients

Christmas Gingerbread House

1. To make a gingerbread house, first of all you need to design it and draw the gingerbread house in your mind. Imagine what your cabin looks like. Then, draw all parts of it on paper, and then cut out the model with scissors. After drawing the design and cutting the paper model, let's start to do it!

Christmas Gingerbread House recipe

2. Make the dough according to the recipe ratio and mix for about 3-5 minutes

Christmas Gingerbread House recipe

3. Make dough, wrap it in plastic wrap, and let it sit in the refrigerator for 1 hour

Christmas Gingerbread House recipe

4. Take the rested dough out of the refrigerator and roll it out to a thickness of 0.6 cm (if the chopping board is not big enough, you can divide the dough into small portions and roll them out in batches). Let it rest for another 30 minutes, put the cut paper model on the dough, and use a knife to cut the pattern on the edge of the model

Christmas Gingerbread House recipe

5. Put the cut noodles on the baking tray (try not to deform), pierce some holes with a fork (or not), brush a layer of egg water, let it rest for about 20 minutes, and then brush a layer of egg water. Sprinkle a small amount of salt to increase the taste

Christmas Gingerbread House recipe

6. Preheat the Depu electric oven at 160°C for 15 minutes; put the dough you made in a baking tray, and bake for about 15 minutes, (the color you like is fine)

Christmas Gingerbread House recipe

7. Set the baked pasta to cool for later use; at the same time, make icing sugar, put the egg whites, icing sugar, into the mixing tank and quickly beat until foaming. The egg beater does not drip when you lift it, and the traces in the basin will not disappear. Serve the icing sugar. Then put the piping bag on the tall cup and put the icing in it

Christmas Gingerbread House recipe

8. First squeeze the icing sugar on a suitable position on the base, then glue all the walls and the door. It can be supported by foreign objects or hands for a while, and it will not fall after a while. Then let it sit for a while, and when the wall is completely dry, install the roof and door posts and roofs at the door. While squeezing the icing, you can use colored sugar beads to decorate your favorite

Christmas Gingerbread House recipe

9. The gingerbread house is ready. When all parts of the gingerbread house are solidified, sprinkle powdered sugar on the top and add your favorite decorations.

Christmas Gingerbread House recipe

10. The roof covered by snow, Merry Christmas!

Christmas Gingerbread House recipe

Tips:

To make a gingerbread house, first of all you need to design it and draw the gingerbread house in your mind. Imagine what your cabin looks like. Then, draw all parts of it on paper, and then cut out the model with scissors. After drawing the design and cutting the paper model, let's start to do it!

Comments

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