Vegan Gingerbread Man

Vegan Gingerbread Man

by Russ

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Vegan egg-free milk, suitable for vegan and egg-milk allergies~ Use syrup instead of honey, and cocoa butter instead of meringue to draw gingerbread patterns. It is more convenient to use pre-mixed powder. The taste of cocoa butter matches the taste of ginger and cinnamon. Half coconut oil and half olive oil are healthier.

Ingredients

Vegan Gingerbread Man

1. Sift the premixed powder into the basin

2. The powder bowl sits on the electronic scale, pour the maltose, and mix well with a spatula

3. Microwave the coconut oil, pour in and mix well

Vegan Gingerbread Man recipe

4. Pour in the prepared water and salt, and mix slightly

5. After the olive oil is poured in, use the oiled hands to mix evenly and form a dough

6. Seal with plastic wrap and refrigerate for more than 2 hours

Vegan Gingerbread Man recipe

7. Take it out and warm it up and roll it out into a 5mm thick piece

8. Press the cookie mold into shape

9. Put it in the refrigerator or freezer and freeze it slightly

Vegan Gingerbread Man recipe

10. Preheat the oven to 170 degrees, add the biscuits and bake for 25 minutes

11. Bake it, take it out carefully and let cool

12. Cocoa butter (chocolate) microwave biting

Vegan Gingerbread Man recipe

13. Put it in a piping bag or a piping pen, and lightly touch the pattern on the biscuits

14. Let cool until hard

Vegan Gingerbread Man recipe
Vegan Gingerbread Man recipe
Vegan Gingerbread Man recipe

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