1. Shred the cucumber and set aside;
2. Beat the eggs and add to Yanmen Qinggao buckwheat flour;
3. Add appropriate amount of water to the buckwheat flour, stir while adding water, add a little salt, and make a relatively thin batter;
4. Spread a small amount of cooking oil evenly on the bottom of the pan and turn on a low heat; pour an appropriate amount of batter, hold the handle of the pan and turn it slightly to spread the batter evenly;
5. After one side has solidified and formed, turn the other side over and take out the pancake after solidification, brush the surface with a layer of peanut butter, and evenly sprinkle with pork floss;
6. Put in the cucumber shreds, roll it up from one end, and roll it into a tube;
7. Just cut into small pieces, and the delicious buckwheat floss roll is complete!
Tips:Clean and mellow, clear and high life. The sweet buckwheat is lightly ground and finely ground and processed into buckwheat whole flour. The flour is fine, the taste is delicious and mellow, and the wheat aroma is strong. It truly achieves "the nutrition of coarse grains and the taste of fine grains".
