Name: Christmas Dessert ------ Bean Paste Meat Floss Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Special powder; 190g water; 1 egg; 25g milk powder; 45g Corn oil; 40g White sugar; 6g yeast; 160g Red bean paste; a little Egg liquid; a little Pork floss

Christmas Dessert ------ Bean Paste Meat Floss Bread

by Koeko

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

There are more beautiful works on Christmas food, it is really lively, and I would like to say hello to the gourmets, and a happy holiday. Thank you all. I don’t know how to make butter cakes, so I’m making this snack to celebrate. The meat floss on the surface of this bread is crispy and feels particularly good. "

Christmas Dessert ------ Bean Paste Meat Floss Bread

1. Ingredients are prepared. (Put more baking powder in the picture)

2. Put all the skins into the bread bucket (liquid first, then solid), start the bread machine.

3. The bread machine is kneading dough.

4. Next, the dough will rise and the dough will rise 2-3 times.

5. After the fermentation is complete, take out and divide into six portions, and roll each portion long (exhaust) with a rolling pin.

6. Roll it up again.

7. Each pinches round.

8. Cover with plastic wrap and let rest for 15 minutes.

9. Next, take a potion, roll into long strips, put red bean paste on it, and flatten it out.

10. Finally rolled up.

11. Soon all six are wrapped, and the second fermentation is about 40 minutes in the oven (a small pot of hot water is placed at the bottom of the oven).