Christmas Food-french Mulled Wine

Name: Christmas Food-french Mulled Wine
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150ml Red wine; 6g Cinnamon; 6g star anise; Big thumb Ginger head; 2g Cardamom powder; 100g Brown sucrose; 1 piece orange

by Little bug caught a cold again

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There is a tradition of Christmas markets in Europe. On Christmas Eve, rows of wooden houses are built in the main attractions and squares of various cities to display and sell some European decorations and traditional Christmas food. .
Hot wine, also known as Vin chaud in French, is one of the very Christmas specialties, and it is sold at Christmas markets in almost all European countries. A big pot of rich red wine is boiled with oranges, cinnamon, star anise and other spices. The aroma fills the streets and alleys. A glass of red wine in the cold winter is the best warm-up drink. "

Ingredients

150ml Red Wine
6g Cinnamon
6g Star Anise
Big thumb Ginger Head
2g Cardamom Powder
100g Brown Sucrose
1 piece Orange

Christmas Food-french Mulled Wine

1. Prepare the ingredients

Christmas Food-french Mulled Wine recipe

2. Pour the red wine into the electric saucepan

3. Add cinnamon sticks

4. Put in star anise

5. Add ginger

6. Cut the oranges into small pieces and put them in the pot, add red cane sugar and simmer for 45 minutes.

Tips:
1. Choose sweet oranges as much as possible

2. Since red wine is different in year, variety, and sweetness, everyone has different sensitivity to sweetness, so you can add sugar according to your own wine and your own taste.