Seafood Risotto

Seafood Risotto

by stella_110

4.9 (1)







This risotto is more complicated than the recipes uploaded before, because the flavor is rich, so the steps are more cumbersome. But after it is made, it is a very tasty risotto. Those who are interested can try it~


Seafood Risotto

1. Mushrooms, asparagus and sweet peppers are diced and fried.

Seafood Risotto recipe

2. Use a plate to serve.

Seafood Risotto recipe

3. Pour olive oil into the pot, pour the chopped onion and garlic and stir fry for about 1 minute.

Seafood Risotto recipe

4. Pour the rice into the pot and stir fry for 3-4 minutes until the olive oil is evenly coated on the rice grains.

Seafood Risotto recipe

5. Use 2 cups of hydration to boil the thick soup treasure, add red wine to make the soup.

Seafood Risotto recipe

6. Pour 1/3 of the soup into the pot and stir-fry until the soup is absorbed by the rice.

Seafood Risotto recipe

7. Pour in the rest of the soup and stir well. After covering the pan, it is stuffy for 20-25 minutes. Be careful to flip it halfway.

Seafood Risotto recipe

8. Dice the shrimp and smoked sausage.

Seafood Risotto recipe

9. Pour the fried vegetables and diced shrimp sausages, melt the tomato sauce with a little water, and pour them into the pot. Stir-fry until evenly. You can taste the rice here. If there is some rawness, stir-fry a little longer. Then you can install the plate.

Seafood Risotto recipe


Step 8 can add other seafood as appropriate, such as clams and squid. Be sure to check whether the rice is caught in the pan before starting the pan. If this is possible, stir fry for a while. Because different stoves have different flame sizes, the above braising time is only an approximate interval.


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