1. Change the knife in the chicken wings and pour the cooking wine
2. Add soy sauce
3. Add chicken essence, salt, and stir well
4. Pour the red wine and marinate
5. Shred ginger and green onions
6. Pour oil in the pot
7. Stir-fried green onion and ginger
8. Add tomato sauce
9. Pour the chicken wings
10. Add salt and red wine, simmer and cook
11. Pour in starch water to thicken and turn off the heat to serve
