1. Put the gingerbread powder, honey, and egg liquid into the container
2. Use a spatula or chopsticks to mix the liquid and gingerbread powder well
3. Knead all the gingerbread ingredients gently with your hands (do not overdo it, just form a dough)
4. Put the kneaded dough on the plastic wrap and roll it into a 5mm thick dough sheet
5. Put the noodles in the refrigerator to relax for half an hour. After the relaxation is complete, take them out and press out the shape with a mold. Put them in the preheated oven, 190 degrees middle, and bake on the upper and lower fire for about 12 minutes, and let it cool before decorating.
6. To make frosting, add a few drops of lemon juice or apple cider vinegar to the egg whites, add the sifted icing sugar in two times, and beat at high speed until thick. The frosting can be hung on the egg beater, and the frosting can be decorated on the biscuits with a piping bag. You can also add some food coloring
