Christmas Gingerbread
1.
Pour 350 grams of gingerbread mix, 85 grams of honey and 1 egg into a bowl
2.
Mix well
3.
Wrap the mixed dough in a fresh-keeping bag and put it in the refrigerator to chill and relax for 1 hour
4.
The loosened dough is placed on the chopping board and rolled into a thin sheet with a thickness of about 0.5cm
5.
Use molds of various shapes to carve patterns on the rolled dough with biscuit models
6.
Arrange the carved gingerbread on a baking tray, beat the eggs and mix with water to form egg water. Brush a layer of egg water on the gingerbread, let it rest for about 20 minutes, put it in the preheated oven, heat the middle layer up and down at 190 degrees, about 12 minutes, and cool the biscuits
7.
Whip the egg whites and powdered sugar, add lemon juice
8.
Dispense into meringue frosting, the consistency can be adjusted freely according to needs
9.
According to your needs, mix different colors of food coloring into the frosting to make different colors of frosting
10.
Brush different colors of frosting on the surface of the gingerbread
11.
Decorate some small sugar flowers for embellishment
12.
Just make the pattern you like
