Christmas Gingerbread
1.
Prepare the required ingredients
2.
Mix the gingerbread powder, honey and eggs and mix for 3-5 minutes, knead into a dough, cover with plastic wrap, and put it in the refrigerator for 1-2 hours
3.
Take out the dough and roll it into about 6 mm thick slices
4.
Use a biscuit mold to carve out the biscuits, and brush the surface with a layer of egg water (egg yolk and water 2:1)
5.
Preheat the oven for 10 minutes, 160 degrees, bake for 10-12 minutes