Christmas Gingerbread
                            
                                1.
                                Prepare the required ingredients
                                    
                            
                            
                                2.
                                Mix the gingerbread powder, honey and eggs and mix for 3-5 minutes, knead into a dough, cover with plastic wrap, and put it in the refrigerator for 1-2 hours
                                    
                            
                            
                                3.
                                Take out the dough and roll it into about 6 mm thick slices
                                    
                            
                            
                                4.
                                Use a biscuit mold to carve out the biscuits, and brush the surface with a layer of egg water (egg yolk and water 2:1)
                                    
                            
                            
                                5.
                                Preheat the oven for 10 minutes, 160 degrees, bake for 10-12 minutes