Christmas Gingerbread

Christmas Gingerbread

by Li Xiaoya

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Another factor in deciding to participate in this event is that this biscuit is incredibly simple to make, so simple that only eggs and honey are needed for the ingredients! Of course, the premise is that you have the main ingredient gingerbread mix. If not, you have to prepare a variety of ginger powder, cinnamon powder, low powder and other materials.

Ingredients

Christmas Gingerbread

1. Prepare the required ingredients

Christmas Gingerbread recipe

2. Mix the gingerbread powder, honey and eggs and mix for 3-5 minutes, knead into a dough, cover with plastic wrap, and put it in the refrigerator for 1-2 hours

Christmas Gingerbread recipe

3. Take out the dough and roll it into about 6 mm thick slices

Christmas Gingerbread recipe

4. Use a biscuit mold to carve out the biscuits, and brush the surface with a layer of egg water (egg yolk and water 2:1)

Christmas Gingerbread recipe

5. Preheat the oven for 10 minutes, 160 degrees, bake for 10-12 minutes

Christmas Gingerbread recipe
Christmas Gingerbread recipe

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