1. Prepare the required ingredients, mix the gingerbread powder, honey, and 1 whole egg in a mixer at a slow speed for 2-3 minutes until the dough is uniform
2. Put the dough in a fresh-keeping bag and put it in the refrigerator to wake up for 1 hour
3. Draw the drawing of the gingerbread house
4. Roll the dough into 0.5cm thick dough (the thickness suitable for making gingerbread and gingerbread men), make a hole in the dough, and then divide it into the desired shape
5. Put it in the oven and bake at 190 degrees for about 8-10 minutes
6. Meringue frosting: beat 1 egg white to a stiff foam, then add powdered sugar and mix well
7. Cool the baked gingerbread, then dipped in icing sugar to form a gingerbread house
8. The meringue frosting can be dyed into various beautiful colors with food coloring to make the gingerbread house more colorful
