Christmas Gingerbread House
1.
Biscuit ingredients are ready
2.
Put eggs and honey in the same pot and mix well
3.
Pour the gingerbread mix
4.
Mix into a dough with a spatula
5.
Prepare a fresh-keeping bag in advance, cut it into large pieces, pour the dough on the fresh-keeping bag, press into a dough, and then roll it into thick pieces, put it in a baking tray, and chill in the refrigerator for 30 minutes
6.
When refrigerating the noodles, draw a picture of the small house and cut out the outline
7.
Take out the refrigerated noodles and place them on the mat. Roll out the noodles into a thin crust about 2 mm through the fresh-keeping bag. Don't be too thick. It will expand and thicken during baking.
8.
The dining fork is evenly pierced in the dough, put the house template on the dough, and carve out the outline with a sharp knife
9.
Place the green house on a non-stick baking pan, and knead the remaining dough into a ball to form the base of the gingerbread house, and bake it separately
10.
Put it into the middle layer of the preheated oven, and heat up and down to 160 degrees, 18 minutes
11.
Take it off after being out of the oven and let it cool on the drying rack; put the bottom tray into the oven to complete
12.
Put the protein powder, icing sugar, and cold boiled water into the basin. Don't use too much at a time. Put 10 grams of protein powder first, and add an appropriate amount of cold boiled water and icing sugar.
13.
Use an electric whisk to make a flowable paste. Don't add the powdered sugar all at once, just add it gradually according to the status.
14.
Put a small flower mouth with a round hole in the piping bag, put the icing sugar into the bag
15.
Assemble the parts of the house with icing sugar before making various decorations. The process of assembling the house will be very long, you can use cups or other objects as support, complete step by step
16.
Sprinkle some powdered sugar after the frosting is dry
17.
Winter is coming
18.
Build a warm little house to welcome Christmas and New Year
Tips:
The gingerbread premix powder is a bit spicy, has the effect of dispelling cold and dampness, and the texture is hard, which can be stored for a long time;
Building a house is a bit time-consuming and needs to be supported by objects, so that it can be glued firmly;
Wrap the dough in a fresh-keeping bag and roll it without sticking to the rolling pin, and it is convenient to remove the biscuit.