Christmas Gingerbread House

Name: Christmas Gingerbread House
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 600g (5 cups) Plain flour; 160g (1.5 sticks minus 1 tablespoon) butter; 100ML milk; 2 pcs egg; 80ML honey; 5g (1 teaspoon) baking soda; 6g (1 teaspoon) Cinnamon powder; 2 teaspoons Ginger powder; 6g (nutmeg) (I didn't put it) Cardamom powder; Some (for bonding) Icing; 1 piece protein; 200g (1+1/2 cups) Powdered sugar; Some Chocolate candy; 160g (1+1/4 cup) brown sugar; A few drops Vinegar

by elmonte

4.6 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

I have been fond of Christmas Gingerbread House for a long time, and I have never dared to make it, because I know that I am not a dexterous person. I'm basically a careless person who doesn't pay attention to details. LG always tells me how I can gain a foothold in this society like this, so I just say that I have a foothold at home. How can someone with such a lack of ambition do a big business, so I can only build a house at home.
This year my son and daughter saw a gingerbread house on the market and asked if I could buy one. I patted my chest and said, "This mother will do it, and I will make one for you." Once again, I found a simple one and started to do it. The architectural drawings refer to the Mediterranean blue baked goods, but because of my carelessness, I got the height of the house wrong, so I rebuilt this tall villa with windows. I also adjusted the chimney to make it smaller and look more coordinated. I hope everyone will live in big houses and drive luxury cars in the coming year. "

Christmas Gingerbread House

1. First of all, we design the drawing, cut out the paper mold with hard paper, and then apply for construction.

2. Mix all the flours first. (It can also be sieved, I am lazy, not sieved.)

3. Put the butter outside to soften, add brown sugar and beat until fluffy.

4. Add egg liquid in portions and beat well.

5. Pour in milk and honey and beat well.

6. Pour in the mixed flour, knead it into a smooth dough, wrap it in plastic wrap, and put it in the refrigerator to relax for 30-60 minutes.

7. Take 1/3 of the dough and roll it out to make the base, roll the remaining 2/3 of the dough into a large sheet, cut out the dough for building the house according to the paper mold, and pierce the small holes with a fork.

8. Preheat the oven to 400F/200C and bake for 10 minutes. (The temperature of the oven varies, so be careful not to burn it.)

9. I made some gingerbread cookies with the leftovers.

10. Put the egg whites in powdered sugar and vinegar and beat them with a whisk until it is very viscous. Lift the whisk so that the frosting can hang on the whisk and not flow. Put the frosting in the piping bag.

11. First glue the chimney together,

12. Glue the four walls together and hold them firmly with your hands for a while.

13. Waiting time for the icing on the four walls to dry, it can glue the yard fence.

14. After the wall is firm, stick the roof on and hold it with your hands for about 5 minutes to make it stick firmly and not slide down.

15. After the roof is fixed, glue the chimney on and fix it by hand for a while. After the house is built, you can decorate it at will, and finally sift the powdered sugar.