Christmas Golden Bread
1.
For the production of the medium species, the ingredients of the medium species are listed in the main ingredient table. Choose dark yellow pumpkins, which are both delicious and colorful. Pumpkins are steamed in the basket and then battered in the cooking machine
2.
Use your own rice wine to make natural fermented seeds.
3.
Pour the rice wine, milk and pumpkin puree into the pot
4.
Add 300 grams of flour and make a thick paste
5.
Ferment at 30 degrees to double the size. In winter, I always keep warm and ferment, basically it takes one and a half hours to ferment
6.
Next, make the dough: add sugar, salt and eggs to the fermented medium batter
7.
Add the remaining flour, add the baking powder, make the dough by hand, and put it in the bread machine. Because the water content of pumpkin puree varies greatly, you must manually adjust the softness and hardness before putting it into the bread machine.
8.
Start a kneading program and add softened butter, then start a kneading program
9.
When the noodles are mixed to the expansion stage, the glove membrane can be pulled out
10.
Prove the dough to twice its size using the dough procedure.
11.
The fermented dough is vented for 15 minutes to relax. This amount has made a dozen large and small
12.
The loose noodles are made into a round shape. Use chopsticks to pierce the eyes in the middle, and shake the chopsticks to enlarge the eyes.
13.
Then put it into a hollow mold and let it ferment again. Because there is a lot of flour, some round and long ones have been made.
14.
Give it to the oven, keep warm, moisturize, and ferment
15.
Fermented to double size
16.
Preheat the oven at 170 degrees for 3 minutes, and bake for 12 minutes in the oven
17.
The toasted bread is taken out and demoulded in time.
18.
The unmolded bread can be sprinkled with powdered sugar. I sprinkled the remaining powdered sugar from the sugar ginger slices made at my home, and it has a strong ginger taste. This healthy, delicious, golden-colored bread is complete
Tips:
Because the water content of pumpkin is different, the amount of flour can be adjusted appropriately. It is best to manually adjust the softness and hardness before putting it into the bread machine to neutralize the noodles.
