1. Mix the powder and add sugar.
2. Use boiling water to knead into a soft and hard dough.
3. Divided into three sizes of 40 grams, 20 grams, and 5 grams.
4. The extra dough is kneaded with red yeast rice powder, matcha powder and cocoa powder to form 3 colors of dough.
5. Red bean paste is also divided into two sizes, 20 grams and 10 grams.
6. Take a dough and knead it into a bowl.
7. Add the bean paste filling.
8. Pinch the mouth tightly and round it.
9. Fold up the two large and small balls.
10. Wrap the scarf with colored dough.
11. Then use the cocoa dough to fit the eyes.
12. Place it in the steamer after cooking.
13. Put it in a steamer pot and steam for 15 minutes on high heat.
14. Let cool after steaming.
Tips:The hardness and dry humidity of the kneading must be controlled well, otherwise it will not be easy to shape, so do not add all the water all at once.
