Christmas Icing Cookies

Name: Christmas Icing Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Arowana low-gluten flour; 80g Unsalted butter; 120g Powdered sugar; 25g Egg liquid; 10g Egg white powder; Some Food coloring; 30g warm water

by Xu Jinghui-

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Christmas is here, all kinds of Christmas desserts, I personally think that the easiest is the icing biscuits, which can be painted as you like, full of Christmas atmosphere.
Especially my daughter, who loves it so much and loves to eat. Since it's so simple, let's do it together."

Ingredients

Christmas Icing Cookies

1. Prepare all the ingredients needed for the biscuits.

2. The butter is softened at room temperature, add powdered sugar, and beat with an electric whisk. You don't need to beat too much, as long as the powdered sugar and butter are fused together.

3. Add egg liquid to the whipped butter three times and beat evenly with an electric whisk.

4. Sift in the low-bowl flour.

5. Knead it into an even dough with your hands and put it in the refrigerator for half an hour.

6. Take out the refrigerated dough, roll it into a slice of about 0.3cm, and use a biscuit mold to press out your favorite pattern.

7. Put the biscuits in the preheated oven, 170 degrees middle, bake for 12-15 minutes.

8. Take out the biscuits and let cool.

9. Combine the protein powder and warm water, sift into the powdered sugar in batches, and beat with an electric whisk. It should not be too thin or too thick.

10. Add your favorite pigment color to the whipped frosting, put it in a piping bag, draw your favorite pattern on the biscuits, and dry them before eating.

Tips:
1. The frosting used for the bottoming should be thinner, and the dripping can be used as a flat surface.
2. After the surface is dry, add another color.
3. If you draw lines, you can use thicker icing.