1. Corn oil and milk are mixed until there are no oil particles.
2. Sift in low powder and stir irregularly until there are no particles.
3. Add the egg yolk and stir evenly.
4. Add 55 grams of granulated sugar to the egg whites in three times and beat until it is close to wet foaming. Lift the egg whites with small hooks.
5. Add 1/3 of the egg whites to the egg yolk paste, stir slightly to form a cake batter (you don't need to stir too much, you don't need to see large pieces of meringue).
6. Pour the cake batter into the remaining meringue.
7. Stir well to form a cake batter.
8. Pour the cake batter into a 28*28 baking pan lined with greased paper, shake it smoothly, and shake out bubbles.
9. Put it into the middle layer of the preheated oven, heat up and down at 165 degrees, and bake for 22 minutes.
10. After baking, take it out immediately, put it on the wire rack with the front side up to let cool, and tear off the oily paper on the four sides (this is the method of rolling, if it is a reverse rolling, you need to put a piece of oiled paper on the wire rack first, and roll the cake upside down. Buckle on top).
11. Cover the cake with a new piece of oil paper that is longer than the cake.
12. Turn the cake over and tear off the original greased paper.
13. While it's warm, use the dough roll to roll up the cake and shape it first.
14. Add 15 grams of powdered sugar to the whipped cream and beat until it has a little fluidity.
15. Spread the cake rolls and spread a thin layer of whipped cream, leaving more at the beginning.
16. Place the rolling pin under the greased paper at the beginning, lift it up together with the greased paper, roll it forward, and finally press it back to make the cake roll firmer (refrigerate and shape it for a while).
17. After washing the strawberries, cut them in half to make Santa Claus.
18. Leave the strawberry pedicles, string them with a toothpick, and squeeze a little cream on top to make a Christmas tree.
19. Cut off a thin slice at both ends of the cake roll, and divide the remaining cake roll into 4 portions (cut out different lengths according to your preference).
20. Put each piece of cake roll upright, pile whipped cream on the top, sprinkle a lot of coconut paste to form a snowy scene, and then put the strawberry Santa Claus and other decorations on it.
21. Finally, sprinkle with moisture-proof powdered sugar to increase the sense of reality.
22. Finished picture
23. Finished picture
24. Finished picture
Tips:1. The cake rolls must be covered with a new greased paper when they are left to cool to avoid drying.
2. When it is warm, roll it once and set it up, and then roll it with cream later, it will be easy to operate
3. The cream filling doesn't need much
4. The mixing of cake batter is faster than a spatula by hand, and it is not easy to defoam.
5. Make different scene layouts according to personal preference
6. The baking temperature and time, please adjust according to the performance of your own oven and baking habits
