[christmas Season] Eggnog Eggnog

[christmas Season] Eggnog Eggnog

by Grace small kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The participation of wine is indispensable in any festival. Small wine is pleasant, in a joyful atmosphere, drinking with friends can bring pleasure. Adding rum to the custard will be sweeter and more popular with girls. With the dilution of egg and milk, almost everyone can accept it. "

Ingredients

[christmas Season] Eggnog Eggnog

1. Prepare all ingredients

[christmas Season] Eggnog Eggnog recipe

2. Separate egg yolk and egg white

[christmas Season] Eggnog Eggnog recipe

3. Add sugar to the egg yolks and stir evenly with a whisk

[christmas Season] Eggnog Eggnog recipe

4. Pour the whipped cream, milk and nutmeg powder into the pot together, heat it on a low heat until there is heat coming out

[christmas Season] Eggnog Eggnog recipe

5. Add a spoonful of the mixed liquid to the egg yolk paste and stir well

[christmas Season] Eggnog Eggnog recipe

6. Pour the mixed liquid into the pot and continue heating

[christmas Season] Eggnog Eggnog recipe

7. Filter with a strainer

[christmas Season] Eggnog Eggnog recipe

8. Pour the rum and mix well

[christmas Season] Eggnog Eggnog recipe

9. Seal it with plastic wrap and put it in the refrigerator to cool

[christmas Season] Eggnog Eggnog recipe

Tips:

You can change the variety and amount of wine according to your taste

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