Christmas Tower with Dried Eggs

Name: Christmas Tower with Dried Eggs
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Dried eggs; A small amount carrot; A small amount pea; A small amount corn; A small amount Salad dressing

by Alien limit

4.9 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

4

The appetizer of the Christmas dinner seems to be smoked and dried. When the package is opened, the five-scented dried eggs will be more fragrant. Today, I want to use it to mix salads. The biscuits are molded with stars and gingerbread men, and mixed vegetables are added to create Scenery atmosphere.

Ingredients

150g Dried Eggs
A small amount Carrot
A small amount Pea
A small amount Corn
A small amount Salad Dressing

Christmas Tower with Dried Eggs

1. Open the package of dried eggs, wash peas, corn and carrots;

2. Carrots are peeled and diced, and corn is removed from corn kernels;

3. Start the pot, turn on the induction cooker, boil water, and blanch the miscellaneous vegetables;

4. Dried eggs are pressed out of the five-pointed star and gingerbread man with a mold;

5. Build up the formed stars into a tower shape;

6. Squeeze the salad dressing

7. Use carrots to make a spire;

Tips:
Food scraps:
1. Miscellaneous vegetables mainly consider color matching;
2. The styling is for the occasion, if there is no mold, it can be shredded;
3. Midea C21-QH2133 induction cooker can be steamed or boiled, and the temperature can be adjusted at will, which is quick and easy to use.