Christmas Tree Bread

Christmas Tree Bread

by Yoha Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Christmas is coming,
As a traditional festival in the West,
Although there is no real physical and mental feelings,
But in major shopping malls and hotels,
Already covered with various decorations such as Christmas trees,
Make people feel the upcoming holiday,
Join the fun this year,
Making a Christmas tree bread should be a scene;"

Christmas Tree Bread

1. Prepare materials;

Christmas Tree Bread recipe

2. All materials except butter are put into the bucket of the bread machine;

Christmas Tree Bread recipe

3. After the dough mixing process is over, put butter in;

Christmas Tree Bread recipe

4. Start a kneading program again, the dough has been pulled out of the film; a total of 30 minutes;

Christmas Tree Bread recipe

5. Round the dough and put it in the bowl for a round

Christmas Tree Bread recipe

6. About one hour and twenty minutes at room temperature, the dough fermentation is completed, the room temperature is 22 degrees;

Christmas Tree Bread recipe

7. Take out the fermented dough, press the exhaust, and divide into 18 portions, each about 22 grams

Christmas Tree Bread recipe

8. Round, cover with plastic wrap and proof for 15-20 minutes;

Christmas Tree Bread recipe

9. After the proofing is over, round the dough again, and put the rounded dough into the baking tray in the shape of a Christmas tree; I use 2 small doughs close to each other for the trunk;

Christmas Tree Bread recipe

10. Spray water on the surface of the dough, cover with plastic wrap and put it in the oven, put a bowl of hot water underneath, change the hot water every half an hour, and take an hour for the second batch;

Christmas Tree Bread recipe

11. After the second round, take out the baking tray, preheat the oven,

Christmas Tree Bread recipe

12. Brush the surface of the dough with egg liquid;

Christmas Tree Bread recipe

13. Put it in a preheated oven, 170-180 degrees, 12-15 minutes;

Christmas Tree Bread recipe

14. When the time comes, take out the net rack and let it cool;

Christmas Tree Bread recipe

15. When the bread is warm by hand, sprinkle the surface with powdered sugar and sugar granules to decorate and serve.

Christmas Tree Bread recipe

Tips:

It can be made with high-gluten flour to control the second proofing and avoid the long time of the second proofing and the dough will be out of shape. The powdered sugar must wait until the temperature drops before sprinkling, otherwise it will be easy.

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