Pastoral Fondant Cake

Pastoral Fondant Cake

1. Knead the fondant paste and dry peas at a ratio of 1:1, roll out a piece and cover the 6-inch cake with honey water.

2. Leaf part: Put the green food coloring in the fondant dough and knead it evenly, then roll out the thin slices, and carve out large, medium and small leaves with a leaf mold.

3. The roller presses out two sides around the cake.

4. Knead the orange fondant balls into small circles.

5. Use bamboo sticks to press out the lines.

6. The remaining material on the corners and corners is dyed a little darker to make pumpkin pedicles.

7. Rub a small round strip and press three small sharp corners with a bamboo stick to make the chicken's feet.

8. Make two small circles in yellow.

9. Stick it together with honey water and put the little feet underneath. Rub the same corners and corners to make small eyes.

10. The standing chicken is tied into the cake with a bamboo stick.

11. Roll out the green fondant paste and cut into thin strips with a knife to make grass.

12. Finished picture.

13. Finished picture.

14. Finished picture.

15. Finished picture.

Tips:

If the fondant paste is stained with your hands, wipe it off with white oil. You can also use olive oil or lard instead. The fondant cakes are purely DIY and place them as you like.