Christmas Wreath Bread
by eileen장
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Mix 1/3 of flour with matcha powder to make green.
2. Warm milk, mix in yeast, white sugar, and stir well. Pour into the matcha flour and the whole wheat flour in proportion. After adding egg liquid, leave a little egg liquid for later use.
3. Knead the dough and knead until the surfaces of the two doughs are smooth, add a proper amount of butter, and continue kneading. After the dough is twice as large as it is fermented, roll the dough into a pancake, roll it into vertical strips, and rub it with both hands.
4. Three vertical braids, besieged the city circle.
5. Put the raisins, brush the egg liquid, and ferment for 10 minutes.
6. Oven 140 degrees, 20 minutes. After baking, brush the surface with a layer of butter to make it brighter, and then sprinkle with a layer of powdered sugar.
