Christmas Wreath Bread

Name: Christmas Wreath Bread
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 1 piece orange; 1 piece Kiwi; Some cranberry; 3g Tangerine peel; 10g Sweet potato; 3g Strawberry; 4g Yeast (dry); 1 piece egg; Some Dried sweet potatoes

by Unexpectedly

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

This bread is not as light and soft as ordinary sweet bread, nor as hard as French baguette. It is the taste of ordinary European bread. The outer skin is a bit crispy, and the inside is quite tender and soft, but for the sake of a strong atmosphere, Fresh fruits are added, so you need to use honey water. If you add honey water, the bread will naturally be softer than the actual one! It's hard to hang it up, and the skin won't be crisp anymore after brushing with honey water! Hey, sometimes beauty and practicality cannot be equal. But the taste of this one is more in time for our taste! The more you talk, the more chaotic, the logic is like a gossip array, and it is unclear!

Christmas Wreath Bread

1. Prepare the materials

2. Except butter, all the dough materials are poured into the bread machine

3. Knead the rolls for 15 minutes until the dough strokes are more elastic

4. Add finely chopped butter

5. Continue to knead for about 15-18 minutes until the expansion stage

6. At this time, the dough can be pulled out of the film, as shown in Figure 6, the film will not break when opened by the palm, it is very thin, transparent and light-transmitting

7. Arrange the dough and leave it in the bread machine to continue fermentation

8. Ferment the dough to twice the size of the dough, use your fingers to stick it in without rebounding or collapsing to complete

9. Take out the dough and vent, divide into 6 portions, let stand for 15 minutes, the weather is dry in winter, you can cover with plastic wrap

10. Take a small dough, roll out the small dough long and thin

11. Add chopped cranberry

12. Roll up

13. First take three pieces of dough and set aside

14. Tie up like braids for a girl

15. The other three are connected and tied in the same way, and they are arranged into a circle.

16. The finished bread embryos are fermented in a warm and humid place to 2 times their size

17. Brush the bread dough with egg wash

18. Appropriate amount of dried tangerine peel, dried sweet potato, dried cranberry, chopped in advance, soak in warm water and set aside

19. Sprinkle the bread dough with the egg mixture with the ingredients prepared in the previous step, put it into the preheated 180 degree oven, middle layer, about 20 minutes, and just color it.

20. Take out the bread, brush with honey water while it is hot, and immediately add diced strawberries, citrus, and kiwi fruit

21. Sift like a little dry powder for decoration