Chrysanthemum and Chinese Wolfberry Cooked Soy Milk
1.
Ingredients: 5 chrysanthemums, 15 ml of wolfberry, 125 ml of cooked soybeans, 500 ml of cold water
2.
Wash the soybeans,
3.
Put it in the pot and add appropriate amount of water.
4.
Cook over medium heat until the beans are cooked. Let cool.
5.
Take 125 ml of cooked beans and put them into the cup of the cooking machine together with the wolfberry chrysanthemum.
6.
Pour in clean water.
7.
Close the lid.
8.
Put the cooking cup into the base.
9.
Select the soy milk function and start it.
10.
The beating is over. Remove the cooking cup and uncover the lid.
11.
Pour out and drink.
Tips:
The water used to boil the soybeans can be put into the cooking machine and beating. But it should be included in the water consumption.
When drinking, you can add rock sugar to taste according to your own taste.