Chrysanthemum and Hawthorn Tea
by Strawberries on the balcony
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add water to the hawthorn slices and simmer in a rice cooker for 5 minutes to make hawthorn water.
2. Put rock sugar (to neutralize the sour taste of hawthorn) in the cup.
3. Pour the boiled hawthorn water into a cup when it reaches 80 degrees, cover and simmer for 5 minutes.
4. Finished picture.
5. Finished picture.
Tips:The temperature of the scented tea brewing water should not exceed 80 degrees.
