Chrysanthemum Cake
1.
The first time, the chrysanthemums are boiled in the water (it is better to use the dried chrysanthemums that have been opened), boil them a bit, pick up the chrysanthemums, and pour out the tea. (This is the step of washing flowers, because scented tea is more likely to leave pesticides)
2.
Add 500g of cold water and cook with the chrysanthemum.
3.
When it's almost cooked, pick up the chrysanthemums, and remember to strain them, or it will affect the taste. Under 30g rock sugar
4.
Prepare 10g isinglass powder
5.
Pour the chrysanthemum tea into a bowl and stir as you go until the isinglass powder is melted
6.
Put it in a bowl, wrap it with plastic wrap, and put it in the refrigerator for 1 hour.
7.
Crystal clear, refreshing. To clear away heat and detoxify, it is the best product in summer oh oh oh oh. Oh vaguely! ! !
Tips:
1. Use the opened dried chrysanthemum to make this chrysanthemum cake. I used the fetal chrysanthemum, but I used the opened chrysanthemum tea cake before. Although from a medicinal point of view, fetal chrysanthemum will be better. But from the point of view of making this dessert, it is better to use bloomed chrysanthemums, as the fragrance and sweetness will be stronger.
