Chrysanthemum Chrysanthemum
1.
Pinch the head of Chrysanthemum chrysanthemum, clean it (Chrysanthemum chrysanthemum stem is used for other purposes)
2.
Boil a pot of mushroom soup, this time being lazy, I used a mushroom soup package from a certain fish.
3.
Enlarge the chrysanthemum chrysanthemum in a bowl and pour the broth.
4.
Eat vegetables and soup.
Tips:
The broth is packed with salt, so there is no need to add any seasoning.