Chrysanthemum Chrysanthemum Eggs
by Catkins 1982
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepared materials.
2. Cut chrysanthemum chrysanthemum into sections and beat eggs.
3. Chrysanthemum chrysanthemum blanched water.
4. The egg stall is good.
5. Add the bean paste and chopped green onions.
6. Chrysanthemum chrysanthemum squeezed out the water.
7. Just spread the egg sauce on top.
